Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Leistner, Lothar; Gould, Grahame W.

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

Details

Published by: Springer

Publication Date: 2012-09-20

Format: Paperback

ISBN-10: 9781461352204

ISBN-13: 9781461352204

DOI: 10.1007/978-1-4615-0743-7

Dimensions: 254cm x178cm

Pages: 194