{"product_id":"9781441978790","title":"Integrating Food Science and Engineering Knowledge Into the Food Chain: Their Impact on Products, Consumer Trends and the Environment","description":"\u003ch1\u003eIntegrating Food Science and Engineering Knowledge Into the Food Chain: Their Impact on Products, Consumer Trends and the Environment\u003c\/h1\u003e \u003ch2\u003eMcElhatton, Anna; do Amaral Sobral, Paulo José\u003c\/h2\u003e \u003cp\u003eThe book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2011-12-02\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781441978790\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-4419-7880-6\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 424\u003c\/p\u003e ","brand":"Springer New York","offers":[{"title":"Default Title","offer_id":50092066930828,"sku":"9781441978790","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781441978790.jpg?v=1779511138","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781441978790","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}