{"product_id":"9781441941367","title":"Experiments in Unit Operations and Processing of Foods","description":"\u003ch1\u003eExperiments in Unit Operations and Processing of Foods\u003c\/h1\u003e \u003ch2\u003eCortez Vieira, Maria Margarida; Ho, Peter\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2010-11-19\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9781441941367\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-0-387-68642-4\u003c\/p\u003e \u003cp\u003eDimensions: 235cm x155cm\u003c\/p\u003e \u003cp\u003ePages: 190\u003c\/p\u003e ","brand":"Springer","offers":[{"title":"Default Title","offer_id":44398675034252,"sku":"9781441941367","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781441941367.jpg?v=1755440947","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781441941367","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}