Experiments in Unit Operations and Processing of Foods

Cortez Vieira, Maria Margarida; Ho, Peter

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

Details

Published by: Springer

Publication Date: 2010-11-19

Format: Paperback

ISBN-13: 9781441941367

DOI: 10.1007/978-0-387-68642-4

Dimensions: 235cm x155cm

Pages: 190