{"product_id":"9781405199629","title":"Porn - Philosophy for Everyone How to Think With Kink","description":"\u003ch3\u003ePhilosophy for Everyone\u003c\/h3\u003e\u003ch1\u003ePorn - Philosophy for Everyone\u003c\/h1\u003e\u003ch2\u003eHow to Think With Kink\u003c\/h2\u003e\u003ch3\u003eFritz Allhoff | Dave Monroe | Gram Ponante\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003ePhilosophy \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eThis anthology takes the ever-controversial discussion of pornography out of solely academic circles; it expands the questions about porn that academics might tackle and opens the conversation to those who know it best—the creators and users of porn.  \u003cul type=\"disc\"\u003e \u003cli\u003eFeatures essays on non-traditional issues in porn, including celebrity sex tapes, virtual sex, S\u0026amp;M, homosexual porn, and technology’s impact on the porn industry\u003c\/li\u003e \u003cli\u003eFeatures fascinating insights from psychologists, a lawyer, and an English professor, as well as industry insiders such as Dylan Ryder\u003c\/li\u003e \u003cli\u003eA fun, entertaining, and philosophically provocative approach to pornography, written for the general reader\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cb\u003eEditor\u003cbr\u003e Dave Monroe\u003c\/b\u003e is an instructor at the Applied Ethics Institute of St. Petersburg College, Florida, and adjunct instructor of philosophy at the University of Tampa. He is the co-editor of \u003ci\u003eFood \u0026amp; Philosophy\u003c\/i\u003e, with Fritz Allhoff (Wiley-Blackwell, 2007).   \u003cp\u003e\u003cb\u003eSeries Editor\u003cbr\u003e \u003c\/b\u003e\u003cb\u003eFritz Allhoff\u003c\/b\u003e is an Assistant Professor in the Philosophy Department at Western Michigan University, as well as a Senior Research Fellow at the Australian National University's Centre for Applied Philosophy and Public Ethics. In addition to editing the \u003ci\u003ePhilosophy for Everyone\u003c\/i\u003e series, Allhoff is the volume editor or co-editor for several titles, including \u003ci\u003eWine \u0026amp; Philosophy\u003c\/i\u003e (Wiley-Blackwell, 2007), \u003ci\u003eWhiskey \u0026amp; Philosophy\u003c\/i\u003e (with Marcus P. Adams, Wiley, 2009), and \u003ci\u003eFood \u0026amp; Philosophy\u003c\/i\u003e (with Dave Monroe, Wiley-Blackwell, 2007).\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e16 August 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781405199629\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e280\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e15.04\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44377714327692,"sku":"9781405199629","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781405199629_f1f54347-de00-4387-acd3-003a4fbf7feb.jpg?v=1780152385","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781405199629","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}