{"product_id":"9781405193993","title":"Recent Advances in Polyphenol Research, Volume 2","description":"\u003ch3\u003eRecent Advances in Polyphenol Research\u003c\/h3\u003e\u003ch1\u003eRecent Advances in Polyphenol Research, Volume 2\u003c\/h1\u003e\u003ch3\u003eCelestino Santos-Buelga | Maria Teresa Escribano-Bailon | Vincenzo Lattanzio\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Life Sciences \/ Biology\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eRecent Advances in Polyphenol Research\u003c\/b\u003e  \u003cp\u003e\u003cb\u003eVolume 2\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEdited by Santos-Buelga, Escribano-Bailon and Lattanzio\u003c\/p\u003e \u003cp\u003ePlant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are famous as antioxidants, hormones, constituents of essential oils and natural neurotransmitters.\u003c\/p\u003e \u003cp\u003eSponsored by Groupe Polyphenols, this publication, which is the second volume in this ground-breaking series, is edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, and Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected authors, each providing cutting edge chapters covering some of the major topics of recent research and interest.\u003c\/p\u003e \u003cp\u003eInformation included in this important new addition to the series include the following areas:\u003c\/p\u003e \u003cp\u003e• Flavonoid chemistry of the leguminosae\u003c\/p\u003e \u003cp\u003e• Chemistry and biological activity of ellagitannins\u003c\/p\u003e \u003cp\u003e• Chemistry and function of anthocyanins in plants\u003c\/p\u003e \u003cp\u003e• An update of chemical pathways leading to new phenolic pigments during wine ageing\u003c\/p\u003e \u003cp\u003e• Metabolic engineering of the flavonoid pathway\u003c\/p\u003e \u003cp\u003e• The translation of chemical properties of polyphenols into biological activity with impacts in human health\u003c\/p\u003e \u003cp\u003e• Plant phenolic compounds controlling leaf movement\u003c\/p\u003e \u003cp\u003e• Biological activity of phenolics in plants\u003c\/p\u003e \u003cp\u003eChemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research establishments where these subjects are studied and taught should have copies on their shelves.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  Celestino Santos-Buelga is Professor of Food Chemistry, Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Salamanca, Spain Maria Teresa Escribano-Bailon is Lecturer in Food Technology, Technical School of Zamora, University of Salamanca, Spain  \u003cp\u003eVincenzo Lattanzio is Professor of Plant Biochemistry and Physiology, Department of Agro- Environmental Sciences, Chemistry and Plant Protection, Faculty of Agricultural Sciences, University of Foggia, Italy\u003c\/p\u003e \u003cp\u003eEdited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon and Vincenzo Lattanzio\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e06 July 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781405193993\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e352\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e32.64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315032191116,"sku":"9781405193993","price":230.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781405193993_b03ab16a-1df0-4ef7-88d4-a42bda53c02c.jpg?v=1780101029","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781405193993","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}