{"product_id":"9781405170369","title":"Food Hypersensitivity Diagnosing and Managing Food Allergies and Intolerance","description":"\u003ch1\u003eFood Hypersensitivity\u003c\/h1\u003e\u003ch2\u003eDiagnosing and Managing Food Allergies and Intolerance\u003c\/h2\u003e\u003ch3\u003eIsabel Skypala | Carina Venter\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eMedical \/ Nutrition\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eSpecialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity.  \u003cp\u003eOffering advice for treating children and adults in one book and written in an accessible style, the book is split into three main sections:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDiagnosis\u003c\/li\u003e \u003cli\u003eDietary management\u003c\/li\u003e \u003cli\u003eAllergy prevention and nutritional considerations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis exceptional volume is essential reading for all dietitans, nutritionists, paediatricians, allergists, family practitioners, GPs, practice nurses, health visitors and other health care professionals who work in this area or have an interest in food allergy. The book is also an excellent reference for undergraduate and postgraduate students studying allergy, immunology or nutrition and dietetics. Libraries in all universities and research establishments where nutrition, dietetics, food science, medicine and health sciences are studied and taught should have copies of this important work on their shelves\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cb\u003eIsabel Skypala\u003c\/b\u003e, \u003ci\u003eBSc Nutrition and Dietetics, PG Dip Allergy, RD,\u003c\/i\u003e Specialist Allergy Dietitian, Director of Rehabilitation and Therapies, Royal Brompton \u0026amp; Harefield NHS Trust, \u003ci\u003eand\u003c\/i\u003e Honorary Senior Lecturer, Imperial College London, UK  \u003cp\u003e\u003cb\u003eCarina Venter\u003c\/b\u003e, \u003ci\u003eBSc Dietetics, PG Dip Allergy, PhD, RD,\u003c\/i\u003e Senior Allergy Dietitian, David Hide Asthma and Allergy Research Centre, Isle of Wight, \u003ci\u003eand\u003c\/i\u003e Senior Research Fellow, University of Portsmouth, UK\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e06 April 2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781405170369\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e384\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e23.36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315480817804,"sku":"9781405170369","price":75.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781405170369.jpg?v=1780146905","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781405170369","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}