{"product_id":"9781405121279","title":"The Chemical Physics of Food","description":"\u003ch1\u003eThe Chemical Physics of Food\u003c\/h1\u003e\u003ch3\u003ePeter Belton\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eChemical Physics of Food\u003cbr\u003e \u003cp\u003eEdited by Peter Belton\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eBased on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn together an international team of authors to demonstrate the chemical physics approach to food.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eCombining the applications of chemical and physical methods together with a clear quantitative consideration of data, The Chemical Physics of Food offers the food scientist and technologist:\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e• Coverage of major materials, including starch and gluten\u003cbr\u003e • Consistent approach to the subject matter from a chemical physics viewpoint\u003cbr\u003e • An esteemed team of international Authors\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eAll those involved in research into food structure, including food scientists, food technologists, food chemists and physicists should find much of interest in this book which will also provide libraries in all universities, research establishments and food companies with a valuable reference for this important area.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e About the Editor\u003cbr\u003e Professor Peter Belton is based in the School of Chemical Sciences and Pharmacy at the University of East Anglia, Norwich, UK\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e Professor Peter Belton, School of Chemical Sciences \u0026amp; Pharmacy, University of East Anglia, UK\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e02 April 2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781405121279\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e262\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e27.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315410366604,"sku":"9781405121279","price":236.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781405121279.jpg?v=1780111437","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781405121279","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}