Provides a practical guide to planning, executing, and managing successful banquet and catering events

Banquet and catering operations are one of the most dynamic and complex areas of the hospitality industry. To understand how venues operate, how teams collaborate, and how events are seamlessly executed, students and professionals need a clear framework  that explain the complete scope of managing these functions. 

Banquet and Catering Management equips readers with the practical knowledge and operational insight required to run events that are both efficient and memorable. Drawing from decades of professional experience, James Michael Hallquist explores every facet of banquet and catering management, from venue logistics and staff coordination to menu planning and cultural awareness. Hallquist addresses many challenges, including how to structure a seating chart, when to upsell menus, and how to anticipate client needs before problems arise.

Integrating practical case studies, step-by-step strategies, and problem-solving techniques that highlight the interdependence of service roles, departments, and timelines, Banquet and Catering Management:

• Covers both front-of-house and back-of-house roles in detail
• Features real-world examples of problem solving in high-profile events
• Explains how to adapt strategies to different types of functions and venues
• Highlights cultural awareness and etiquette in event execution
• Offers guidance on sales, vendor management, and departmental coordination
• Provides information on timing, service techniques, and menu selection

Balancing theory with practical applications for immediate workplace use, Banquet and Catering Management is perfect for undergraduate and graduate students in hospitality management, particularly in courses on event planning, catering, and banquet operations. It is also a must-have reference for event managers, catering directors, banquet staff, and professionals in hotels, clubs, and independent venues.

Link to Videos: https://www.youtube.com/playlist?list=PLK1iivityndQ 

James Hallquist has worked exclusively in catering and banquet management for 25 years, holding positions such as General Manager of The Woodmere Club, Director of Food and Beverage at 583 Park Avenue, and Maitre d’Hotel of Cipriani’s. He has coordinated events for clients including HBO, Comcast, Bravo, Chanel, and Nike, as well as major New York–based charities. He founded clevername productions, and currently is President and COO of Gala Productions, a full-service planning company that integrates audio and video innovations into live events.