{"product_id":"9781394369492","title":"Oat Protein Processing, Function, and Applications","description":"\u003ch1\u003eOat Protein\u003c\/h1\u003e\u003ch2\u003eProcessing, Function, and Applications\u003c\/h2\u003e\u003ch3\u003eXinzhong Hu | Hamad Rafique | Tian Ren\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eUnlock oat protein's full potential from extraction to food application\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eOat protein offers a hypoallergenic, gluten-free alternative with 12-20% protein content and a balanced amino acid profile, yet extraction challenges and limited consolidated research have slowed its adoption. \u003ci\u003eOat Protein: Processing, Function, and Applications\u003c\/i\u003e provides a focused, data-driven treatment of oat protein's structural properties, nutritional benefits, functional characteristics, and role in sustainable plant-based food systems.\u003c\/p\u003e \u003cp\u003eThe book examines bioactive peptides associated with potential role in chronic disease prevention, emulsification behavior, and solubility characteristics that inform formulation decisions. Processing techniques are evaluated for their ability to improve functional properties. Case studies on oat milk and plant-based meats illustrate real-world applications, while carbon footprint analysis connects product development to the United Nations Sustainable Development Goals.\u003c\/p\u003e \u003cp\u003eReaders will also find:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eComparative analysis of oat protein with other cereal and legume proteins covering consumer acceptance, allergenicity, and environmental impact\u003c\/li\u003e \u003cli\u003eStrategies for incorporating oat protein into dairy alternatives, plant-based meats, and gluten-free baked products formulations\u003c\/li\u003e \u003cli\u003eDetailed coverage of oat protein's amino acid composition including essential amino acids such as lysine, valine, and isoleucine for nutritional evaluation\u003c\/li\u003e \u003cli\u003eExamination of extraction and isolation methods addressing scalability challenges faced during industrial oat protein production\u003c\/li\u003e \u003cli\u003eInsights into how oat protein transitions from a processing byproduct into a primary functional ingredient\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis book serves food scientists, nutritionists, and industry professionals working in food processing, dietary supplement formulation, or ingredient development. It equips readers with the scientific foundation and practical strategies needed to evaluate, extract, and apply oat protein across diverse product categories.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eXINZHONG HU\u003c\/b\u003e is a Professor at Shaanxi Normal University, China. He serves as Chief Scientist of Oat Processing at the China Agricultural Research System for the Oat and Buckwheat Industry and as Secretary General of the Miscellaneous Grain Committee of the China Food Industry Association. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHAMAD RAFIQUE\u003c\/b\u003e is a postdoctoral researcher at Shaanxi Normal University, China. His research focuses on oat protein chemistry, bioactive compounds, and nutrition, with expertise in bioactive peptides and functional food development. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTIAN REN \u003c\/b\u003eis an Associate Professor at Shaanxi Normal University, China. She earned her PhD from Auburn University, USA, and has focused her career on food processing and smart food packaging. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e09 June 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394369492\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e224\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e24.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45578200088716,"sku":"9781394369492","price":157.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781394369492.jpg?v=1781092647","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781394369492","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}