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Handbook of Aquatic Food Products
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Innovations in Food Science and Technology
Handbook of Aquatic Food Products
Haijin Mou | Chuang Zhang
Technology & Engineering / Food Science / Food Types
| Publication Date: | 12 October 2026 |
| Publisher: | Wiley |
| Imprint: | Wiley |
| ISBN-13: | 9781394348909 |
| Format: | Hardback |
| Page Count: | 384 |