{"product_id":"9781394347803","title":"The Modern Cafe","description":"\u003ch1\u003eThe Modern Cafe\u003c\/h1\u003e\u003ch3\u003eFrancisco J. Migoya | The Culinary Institute of America (CIA)\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Methods \/ Professional\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eA professional guide to every aspect of the launch and management of a modern, upscale café\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Modern Café\u003c\/i\u003e is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.\u003c\/p\u003e \u003cp\u003eThis exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIncludes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations\u003c\/li\u003e \u003cli\u003eBreaks the café down into its five key components — the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf — with expert advice and contemporary recipes for each area\u003c\/li\u003e \u003cli\u003eAuthor Francisco Migoya is an assistant professor at The Culinary Institute of America, where he teaches the Café Operations class for the Baking and Pastry Arts program\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWith information on all aspects of the café business-finances, human resources, food production, recipe\/menu development, and even d'cor-\u003ci\u003eThe Modern Café\u003c\/i\u003e offers both inspiration and instruction for anyone who wants to operate a successful café.\u003c\/p\u003e \u003cp\u003eMigoya's modern, refined recipes require precise execution, attention to technique, and the highest-quality ingredients. The art and craft of the baker, pastry chef, and chef are evident in every recipe. With stunning photography, real-world advice, and expert instruction on the launch and management of a café, this book fully covers the field of modern café operation.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eFRANCISCO J. MIGOYA\u003c\/b\u003e is the Head of Pastry at noma in Copenhagen. He was the Executive Pastry Chef at The French Laundry and Bouchon Bakery \u0026amp; Bistro before joining the Culinary Institute of America as a professor and co-author of \u003ci\u003eThe Modern Café\u003c\/i\u003e and \u003ci\u003eFrozen Desserts\u003c\/i\u003e. He then went on to be Head Chef at Modernist Cuisine, co-authoring two books: \u003ci\u003eModernist Bread\u003c\/i\u003e and \u003ci\u003eModernist Pizza\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTHE CULINARY INSTITUTE OF AMERICA,\u003c\/b\u003e founded in 1946, is the world's premier culinary college. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e01 April 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394347803\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e560\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e52.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44384690307212,"sku":"9781394347803","price":37.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781394347803_c32db2c9-2b55-478a-8968-96fb34e09f37.jpg?v=1780184804","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781394347803","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}