{"product_id":"9781394293292","title":"Food Oral Processing Fundamentals of Eating and Sensory Perception","description":"\u003ch1\u003eFood Oral Processing\u003c\/h1\u003e\u003ch2\u003eFundamentals of Eating and Sensory Perception\u003c\/h2\u003e\u003ch3\u003eJianshe Chen\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003ePresents a comprehensive update on the science of eating, drinking, and sensory perception\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e Understanding how food is consumed, broken down, and perceived in the mouth is central to the study of sensory science and the development of healthier, more appealing food products. \u003ci\u003eFood Oral Processing: Fundamentals of Eating and Sensory Perception \u003c\/i\u003eprovides an authoritative and fully updated exploration of the physics, physiology, and psychology of oral processing. With international interest in food texture, flavor release, and nutrition at an all-time high, this authoritative resource brings together essential foundations with the latest research advances in the field. \u003c\/p\u003e\n\u003cp\u003eThe second edition of\u003ci\u003e Food Oral Processing\u003c\/i\u003e significantly expands upon its predecessor, featuring 37 chapters that address both revised and emerging areas of inquiry. In addition to in-depth discussion of mastication, swallowing, and oral rheology, the book explores new developments in mass transfer mechanisms of aroma and taste compounds, food-saliva interactions, and oral lubrication. Entirely new chapters address topics such as the unique oral processing dynamics of infants, school children, and the elderly, as well as current insights from neuroscience on the central and peripheral processing of food texture and flavor perception. \u003c\/p\u003e\n\u003cp\u003eIntegrating direct applications for product innovation, nutritional design, and public health throughout, \u003ci\u003eFood Oral Processing:\u003c\/i\u003e \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eLinks oral processing research to sensory science, nutrition, and product development\u003c\/li\u003e \u003cli\u003eExamines food-saliva interactions and their role in flavor release and texture perception\u003c\/li\u003e \u003cli\u003eExplores the neuroscience of oral processing, including neural pathways of texture and taste perception\u003c\/li\u003e \u003cli\u003eCovers advanced techniques such as mastication simulator, EMG, fMRI and etc for in vitro and in situ oral processing studies\u003c\/li\u003e \u003cli\u003eProvides insights into designing plant-based and reduced-fat foods for enhanced eating experiences\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e \u003ci\u003eFood Oral Processing: Fundamentals of Eating and Sensory Perception, Second Edition\u003c\/i\u003e, remains an essential reference for food scientists, sensory researchers, oral biologists, and dental researchers. It is also ideal for upper-level undergraduate and postgraduate courses in food science, nutrition, sensory perception, and oral physiology\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eJianshe Chen\u003c\/b\u003e is Head of the Division of Food and Sensory Science at Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore. He pioneered the field of food oral processing and sensory perception during his career at the University of Leeds in the UK and Zhejiang Gongshang University in China. Recognized among the world’s most influential food scientists, his contributions have shaped both academic research and industrial applications in food science. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e22 September 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394293292\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e1040\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45578200350860,"sku":"9781394293292","price":355.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781394293292_bb8a59a7-396b-46e4-af6d-6b3a442e7256.jpg?v=1780617265","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781394293292","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}