{"product_id":"9781394293087","title":"Nutrition for Foodservice and Culinary Professionals, with eBook Access Code","description":"\u003ch1\u003eNutrition for Foodservice and Culinary Professionals, with eBook Access Code\u003c\/h1\u003e\u003ch3\u003eKaren E. Drummond | Lisa M. Brefere\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eHealth \u0026amp; Fitness \/ Diet \u0026amp; Nutrition \/ Nutrition\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eIn \u003ci\u003eNutrition for Foodservice and Culinary Professionals\u003c\/i\u003e, registered nutritionist Karen Eich Drummond and director of culinary and executive chef Lisa M. Brefere deliver an insightful guide to understanding nutrition concepts and incorporating healthy, balanced cooking into everyday practice. From national nutrition guidelines to flavor building and labeling standards, the textbook covers every relevant aspect of planning, preparing, and serving well-balanced meals. This fully revised and updated edition reflects the Dietary Guidelines for Americans (DGA) with the latest nutrition research, culinary trends, ingredients, and menu planning to meet the diverse nutritional needs and wellness lifestyles of today’s customers. \u003c\/p\u003e\n\u003cp\u003ePerfect for students completing a culinary arts or foodservice management curriculum, \u003ci\u003eNutrition for Foodservice and Culinary Professionals, Eleventh Edition,\u003c\/i\u003e remains an indispensable resource for chefs, cooks, and anyone else who professionally prepares food. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAN INTERACTIVE, MULTIMEDIA LEARNING EXPERIENCE\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThis textbook includes access to an interactive, multimedia e-text. Icons throughout the print book signal corresponding digital content in the e-text. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCulinary Technique and Nutrition Videos\u003c\/b\u003e, such as Simmering Grains or Roasting Meat, show and explain a variety of techniques and nutrition concepts.   \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCreate-a-Plate \u003c\/b\u003eand \u003cb\u003eRevise-a-Recipe\u003c\/b\u003e tools help students apply healthy menu planning and recipe modification techniques.   \u003c\/p\u003e\n\u003cp\u003eThe \u003ci\u003e\u003cb\u003eStudent Application Worksheets\u003c\/b\u003e\u003c\/i\u003e and \u003ci\u003e\u003cb\u003eStudent Study Guide\u003c\/b\u003e\u003c\/i\u003e \u003ci\u003efor each chapter\u003c\/i\u003e provide additional practice opportunities, along with chapter summaries and definitions in the \u003ci\u003eStudent Study Guide\u003c\/i\u003e. \u003ci\u003e\u003cb\u003eAdditional Recipes\u003c\/b\u003e\u003c\/i\u003e are available for download from Chapter 9. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInteractive Self-Scoring \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCheck Your Knowledge\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e Questions and Practice Quizzes: \u003c\/b\u003eStudents can check their answers to the \u003ci\u003eCheck Your Knowledge \u003c\/i\u003equestions at the end of each major chapter section instantly, and each chapter includes a self-scoring \u003ci\u003ePractice Quiz\u003c\/i\u003e to help prepare for graded assignments and exams.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eKAREN EICH DRUMMOND\u003c\/b\u003e is a Registered Dietitian Nutritionist and a Fellow of the Academy of Nutrition and Dietetics.  She has authored or co-authored numerous books, including \u003ci\u003eThe Restaurant Training Program\u003c\/i\u003e and \u003ci\u003eFood Preparation for the Professional\u003c\/i\u003e.  She has experience managing a variety of non-commercial foodservices. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLISA M. BREFERE \u003c\/b\u003eis a renowned Executive Chef and Food \u0026amp; Beverage expert with more than forty years of experience. A graduate of the Culinary Institute of America, she is a member of their Alumni Council, the American Academy of Chefs, and the founding CEO of GigaChef Hospitality Group. She is the co-author of \u003ci\u003eSo You Want to Be a Chef?\u003c\/i\u003e and \u003ci\u003eSo You are a Chef\u003c\/i\u003e, and co-author of \u003ci\u003eThe Book of Yields, Ninth Edition.\u003c\/i\u003e \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e31 August 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394293087\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44775295320204,"sku":"9781394293087","price":146.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781394293087.jpg?v=1780618402","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781394293087","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}