{"product_id":"9781394290208","title":"Professional Cooking, with eBook Access Code","description":"\u003ch1\u003eProfessional Cooking, with eBook Access Code\u003c\/h1\u003e\u003ch3\u003eWayne Gisslen\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Methods \/ Professional\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eCLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThe Tenth Edition of \u003ci\u003e\u003cb\u003eProfessional Cooking\u003c\/b\u003e\u003c\/i\u003e reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as the latest thinking about how best to teach this material. Chapters include relevant cultural and historical background for international recipes and cooking practices. What has not changed is the core material that focuses on the essentials — the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of fundamental skills to apply this knowledge. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNEW TO THIS EDITION\u003c\/b\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEmphasis on special diets including vegetarian, keto, high protein, and more\u003c\/li\u003e \u003cli\u003eTwo new appendices focused on kosher and halal ingredients and preparation\u003c\/li\u003e\n\u003cli\u003eAll recipes throughout the book reviewed and freshened\u003c\/li\u003e\n\u003cli\u003e Vegan recipes now clearly labeled for ease of planning\u003c\/li\u003e\n\u003cli\u003eSimplified metric to imperial (US) comparison to facilitate common measurements\u003c\/li\u003e\n\u003cli\u003e Baking recipes updated for consistency with the latest edition of \u003ci\u003eProfessional Baking\u003c\/i\u003e.\u003c\/li\u003e\n\u003cli\u003e Updated support material for instructors and students including PowerPoint slides, an Instructor’s Manual, Student Study Guide solutions, and test banks\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eAN INTERACTIVE, MULTIMEDIA LEARNING EXPERIENCE\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThis textbook includes access to an interactive, multimedia e-text. Icons throughout the print book signal corresponding digital content in the e-text. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eInteractive Figures and Content:\u003c\/b\u003e Appearing throughout the enhanced e-text, interactive figures, visual learning activities, flashcards, and pop-up definitions facilitate the study of complex concepts and processes and help students retain important information. Even many of the simplest figures are interactive to encourage online readers to pause and absorb the information they present before scrolling on to additional reading.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eInteractive Practice Quizzes:\u003c\/b\u003e Each chapter includes a self-scoring \u003ci\u003ePractice Quiz\u003c\/i\u003e to help prepare for graded assignments and exams.\u003c\/li\u003e \u003cli\u003e\u003cb\u003e\u003ci\u003eCulinarE-Companion\u003c\/i\u003e Website:\u003c\/b\u003e\u003c\/li\u003e \u003cul\u003e\n\u003cli\u003eMore than 200 videos demonstrating cooking techniques, culinary math concepts, and common kitchen procedures\u003c\/li\u003e \u003cli\u003eEnhanced tools to manage recipes or calculate nutritional analyses and food costing\u003c\/li\u003e \u003cli\u003eAudio pronunciation guides for more than 1000 glossary terms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eALSO BY THE AUTHOR OF PROFESSIONAL COOKING\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eProfessional Baking\u003c\/i\u003e\u003c\/b\u003e provides a comprehensive and reliable approach to the foundations of baking. Ideal for students and early-career professionals, this bestselling textbook delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eWAYNE GISSLEN\u003c\/b\u003e is the author of the bestselling \u003ci\u003eProfessional Cooking\u003c\/i\u003e and \u003ci\u003eProfessional Baking\u003c\/i\u003e, published by Wiley. A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food and beverage consultant. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e20 May 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394290208\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e1120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e112.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44352067502220,"sku":"9781394290208","price":163.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781394290208_e67ca49f-bc36-459d-b7f1-5639d83edb61.jpg?v=1781092460","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781394290208","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}