{"product_id":"9781394237586","title":"Food Coatings and Preservation Technologies","description":"\u003ch1\u003eFood Coatings and Preservation Technologies\u003c\/h1\u003e\u003ch3\u003eMousumi Sen\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Biotechnology\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThis book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFood Coatings and Preservation Technologies\u003c\/i\u003e presents the most recent studies about the application of edible coatings to a wide variety of foods. Edible coatings are globally utilized for preventing food product contamination from harmful microorganisms and pathogens. This book highlights the developments made in designing new edible coatings. Herein, particular attention is given to the main components, manufacturing methods, and their application to specific products. The book also discusses the current state-of-the-art alternative to conventional package usage, providing the main features biodegradable packaging should meet for distinct uses for the conservation and improvement of various food products. This information will be helpful for processors to select the best coating material and its effective concentration for different fresh and minimal processed vegetables. \u003c\/p\u003e\n\u003cp\u003eEach chapter delves into edible-based coating research and critical developments to enhance food preservation standards. The first section focuses on biopolymer-based edible coatings, food packaging, and preservation. It provides a comprehensive understanding of the current state and critical developments in biodegradable polymer packaging systems for food applications. As technology advances, the next section highlights ongoing research focusing on optimizing coating effectiveness and the development of eco-friendly and sustainable materials. This section’s objective is to identify edible materials and combine the most recent information available to provide a comprehensive understanding of formulation methods and approaches to enhancing the properties of the coatings applied to food products. The final section discusses encapsulation techniques and levels of retention to improve shelf-life. \u003c\/p\u003e\n\u003cp\u003eReaders will find in this book information concerning: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe efficiency and functional properties of edible coating materials;\u003c\/li\u003e \u003cli\u003eFeasibility studies performed on new process evaluation, safety and toxicity determination, regulatory assessment, and consumer studies regarding the commercial uses of edible coatings;\u003c\/li\u003e \u003cli\u003eCoating technologies that present a promising avenue to enhance the delivery, stability, and efficacy of medical foods and nutraceuticals;\u003c\/li\u003e \u003cli\u003eShelf-life testing that suggests future directions;\u003c\/li\u003e \u003cli\u003eNovel practical and reliable tools that are applicable in the industrial process.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003eAudience\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThe book is aimed at chemists, food technologists, food scientists, nutritionists, dietitians, pharmaceutical technologists, biochemists, and engineers, as well as postgraduate, PhD students and postdocs working in the area of edible food coatings and prevention technologies.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eMousumi Sen, PhD\u003c\/b\u003e, is an assistant professor in the Department of Chemistry, Amity University, Uttar Pradesh, India. She obtained her doctorate in bioinorganic chemistry from the Indian Institute of Technology, Delhi, India. Her research interest is focused on the development of sustainable, cost-effective, and environmentally friendly processes for processing and converting waste to generate energy, fuels, and biobased chemicals. She has published many peer-reviewed research articles in SCI journals, edited several books, and authored one book. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e05 November 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Scrivener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394237586\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e688\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e43.52\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44314250215564,"sku":"9781394237586","price":234.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781394237586.jpg?v=1780202766","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781394237586","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}