{"product_id":"9781394208043","title":"Cost Control in Foodservice Operations","description":"\u003ch3\u003eFoodservice Operations: The Essentials\u003c\/h3\u003e\u003ch1\u003eCost Control in Foodservice Operations\u003c\/h1\u003e\u003ch3\u003eDavid K. Hayes | Jack D. Ninemeier\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eCost Control in Foodservice Operations\u003c\/b\u003e \u003cp\u003e\u003cb\u003eControl operating costs and move your foodservice business forward\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThe key to a foodservice business surviving and thriving is to properly understand the relationship between revenue, expenses, and profits. Controlling operating costs—that is, controlling expenses without reducing revenue—is a key tool in creating a profitable business. Owners, managers, and staff all play an essential role in controlling operating costs, and it’s critical for every member of a foodservice team to understand how to be successful. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCost Control in Foodservice Operations\u003c\/i\u003e outlines key mechanisms and tools in a clear, accessible presentation. Emphasizing the importance of the subject before moving to specific methods for managing and reducing costs, it’s an indispensable tool for anyone in the foodservice industry looking to gain a competitive edge. \u003c\/p\u003e\n\u003cp\u003eThe book also includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA thorough introduction to controlling food and beverage product costs\u003c\/li\u003e \u003cli\u003eDetailed coverage of effective cost management methods including creating a sales forecast, controlling labor costs, pricing menu items, and more\u003c\/li\u003e \u003cli\u003eAdvice based on the authors’ decades of combined experience in both foodservice business and education\/research\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eCost Control in Foodservice Operations \u003c\/i\u003eis ideal for students in foodservice-related courses, as well as professionals and owners looking to take their business to the next level.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eDavid K. Hayes, PhD,\u003c\/b\u003e has taught hospitality courses at Purdue University, Texas Tech University, The University of Houston, and Lansing Community College. He has served as the Vice President of Broadcast and Video Training for the American Hotel \u0026amp; Lodging Educational Institute. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJack D. Ninemeier, PhD,\u003c\/b\u003e is an Emeritus Professor in the School of Hospitality Business at Michigan State University. He has many years’ experience developing and providing training and resource materials for commercial and non-commercial foodservice operations. He has also written several hundred articles for trade journals and created training monographs. \u003c\/p\u003e\n\u003cp\u003ePart of Wiley’s \u003ci\u003eFoodservice Operations: The Essentials\u003c\/i\u003e series. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e04 January 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394208043\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e352\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e14.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44314728431756,"sku":"9781394208043","price":84.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781394208043.jpg?v=1780168076","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781394208043","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}