{"product_id":"9781394188833","title":"Polyphenols Food, Nutraceutical, and Nanotherapeutic Applications","description":"\u003ch1\u003ePolyphenols\u003c\/h1\u003e\u003ch2\u003eFood, Nutraceutical, and Nanotherapeutic Applications\u003c\/h2\u003e\u003ch3\u003eMithun Rudrapal\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Life Sciences \/ Biochemistry\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003ePolyphenols\u003c\/b\u003e \u003cp\u003e\u003cb\u003eUnderstand polyphenols and their benefits with this comprehensive overview\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003ePolyphenols are a group of beneficial compounds—including phenolic acids, flavonoids, anthocyanins, and others—that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePolyphenols \u003c\/i\u003econstitutes a comprehensive introduction to these compounds, their health benefits, and their potential nutraceutical applications. It incorporates both the biochemical fundamentals of polyphenols and their precise potential to prevent numerous common diseases. The result is an essential reference for a vital, growing area of research and industry. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePolyphenols\u003c\/i\u003e readers will also find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed coverage of polyphenols’ occurrence, bioactivity, and technological applications\u003c\/li\u003e \u003cli\u003eIn-depth discussion of nano-based delivery systems to increase polyphenols’ therapeutic efficacy and oral bioavailability and to reduce required dosages\u003c\/li\u003e \u003cli\u003eGuidance for developing treatments for cancers, cardiovascular diseases, inflammatory conditions, and more\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003ePolyphenols\u003c\/i\u003e is ideal for food scientists and manufacturers, medicinal chemists, pharmaceutical scientists, and any biochemical or biomedical researcher or professional working with polyphenols or plant-based foods.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eMithun Rudrapal, PhD,\u003c\/b\u003e is Associate Professor of the Department of Pharmaceutical Sciences, School of Biotechnology and Pharmaceutical Sciences, Vignan’s Foundation for Science, Technology \u0026amp; Research, Guntur, India. He has published extensively on plant-based compounds and their therapeutic and nutritional applications. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e14 November 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781394188833\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e39.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44314700349580,"sku":"9781394188833","price":194.36,"currency_code":"USD","in_stock":true}],"url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781394188833","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}