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Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves as eaters.
Published by: Palgrave Macmillan
Publication Date: 2016-01-20
Format: Hardcover
ISBN-13: 9781137554888
DOI: 10.1057/9781137554895
Dimensions: 216cm x140cm
Pages: 178