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Translated from Japanese, this study exposes English-language scholars to the complexities of the relationship between food, culture, the environment, and literature in Japan. Yuki explores the systems of value surrounding food as expressed in four popular Japanese female writers: Ishimure Michiko, Taguchi Randy, Morisaki Kazue, and Nashiki Kaho.
Published by: Palgrave Macmillan
Publication Date: 2015-06-04
Format: Hardcover
ISBN-13: 9781137497789
DOI: 10.1057/9781137477231
Dimensions: 216cm x140cm
Pages: 191