{"product_id":"9781119762546","title":"Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture","description":"\u003ch1\u003eGood Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture\u003c\/h1\u003e\u003ch3\u003eFrans J. de Bruijn | Hauke Smidt | Luca S. Cocolin | Michael Sauer | David N. Dowling | Linda Thomashow\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Life Sciences \/ Microbiology\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003eDiscover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture.\u003c\/b\u003e  \u003cp\u003eIn \u003ci\u003eGood Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture,\u003c\/i\u003e a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms.  \u003c\/p\u003e\n\u003cp\u003eDivided into five sections, \u003ci\u003eGood Microbes\u003c\/i\u003e examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, also from an ethnical point of view to beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eProvides basic knowledge on bacterial biology, biochemistry, genetics and genomics of beneficial microbes\u003c\/li\u003e \u003cli\u003eIncludes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals\u003c\/li\u003e \u003cli\u003eFeatures a comprehensive introduction and extensive index to facilitate the search for key terms.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePerfect for scientists, researchers and anyone with an interest in beneficial microbes, \u003ci\u003eGood Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture\u003c\/i\u003e is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eFrans J. de Bruijn, PhD,\u003c\/b\u003e was Director of the Laboratory for Plant-Microbe Interactions and Environment, a mixed INRAE\/CNRS research facility with about 100 scientists and support staff in Toulouse, France. He is presently Director of Recherche DR1 and editor of multiple books on a variety of topics. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHauke Schmidt, PhD,\u003c\/b\u003e is a member of the management team at the National BE-Basic Program and Senior Scientist and Theme Council member at TI Food \u0026amp; Nutrition. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLuca S. Cocolin\u003c\/b\u003e is Full Professor in the Department of Agricultural, Forest, and Food Sciences at the University of Torino, Italy. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMichael Sauer\u003c\/b\u003e is Assistant Professor at the Department of Biotechnology of BOKU—University of Natural Resources and Life Sciences in Vienna, Austria. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDavid Dowling, PhD,\u003c\/b\u003e co-founded MicroGen Biotechnology Limited and is the Head of the Faculty of Science at the Institute of Technology Carlow. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLinda Thomashow, PhD,\u003c\/b\u003e Research Geneticist at the USDA Agricultural Research Service's Wheat Health, Genetics and Quality Research Unit and Professor in Plant Pathology and Molecular Plant Sciences at Washington State University, USA. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e20 September 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119762546\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e592\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e24.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44378843381900,"sku":"9781119762546","price":204.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119762546_1a1efda7-5cdf-43fd-9b4b-4fcd544ef0d3.jpg?v=1780181626","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119762546","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}