{"product_id":"9781119690788","title":"Charcuterie For Dummies","description":"\u003ch1\u003eCharcuterie For Dummies\u003c\/h1\u003e\u003ch3\u003eMark LaFay\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eCooking \/ Specific Ingredients \/ Meat\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe world of charcuterie is at your fingertips\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEven if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In \u003ci\u003eCharcuterie for Dummies\u003c\/i\u003e, you’ll learn everything you could possibly need to get started, from choosing the right gear and finding quality raw ingredients, all the way through taking your parties to the next level with epic charcuterie boards.\u003c\/p\u003e \u003cp\u003eSalami, bacon, prosciutto, and good-old-fashioned sausage are all on the menu with \u003ci\u003eCharcuterie for Dummies\u003c\/i\u003e. Author and meat master Mark LaFay will help you keep things safe and sanitary, equip you with some seriously awesome recipes, and teach you a thing or two about which beers and wines to serve up with your meat. Choose a chapter and get started!\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGet started curing meats at home with the highest quality raw ingredients, equipment, and recipes\u003c\/li\u003e \u003cli\u003eMake everything from sausage and bacon to prosciutto, salami, and more\u003c\/li\u003e \u003cli\u003eLearn how to pair your homemade meats with jams, nuts, cheeses, and pickles for epic charcuterie boards\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eTake your new hobby to the next level with more advanced recipes and beverage pairings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you’re a total beginner or coming in with some previous knowledge, \u003ci\u003eCharcuterie for Dummies\u003c\/i\u003e will unleash your culinary creativity!\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eMark LaFay\u003c\/b\u003e is the founder of Old Major Market, a virtual artisanal butcher shop in Indianapolis. He started in 2016 with a vision for a new way of retailing artisanal meats and provisions directly to consumers without a brick and mortar store. LaFay is a serial entrepreneur, butcher, certified sommelier, the Abe Frohman of Indianapolis, and the 2015 and 2017 Indiana State Fair Backyard BBQ Grand Champion.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e21 July 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eFor Dummies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119690788\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e12.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315644821644,"sku":"9781119690788","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119690788_edfd2db3-67cb-43c7-a841-c0a30eb98dfb.jpg?v=1780139349","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119690788","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}