{"product_id":"9781119669821","title":"3D Printing of Foods","description":"\u003ch1\u003e3D Printing of Foods\u003c\/h1\u003e\u003ch3\u003eC. Anandharamakrishnan | Jeyan A. Moses | T. Anukiruthika\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cb\u003e3D Printing of Foods\u003c\/b\u003e \u0026lt;\u003cp\u003e\u003cb\u003eExplore the fascinating realm of 3D food printing and its applications \u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003e3D Printing of Foods\u003c\/i\u003e, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic applications.  \u003c\/p\u003e\n\u003cp\u003e In addition to treatments of safety challenges and research requirements, the book tackles food industry market trends and consumer preferences, as well as the globalization of printed foods and consumer perception of 3D printed foods. \u003ci\u003e3D Printing of Foods\u003c\/i\u003e also explores the integration of electrohydrodynamic processes and encapsulation with 3D food printing.  \u003c\/p\u003e\n\u003cp\u003e Readers will also find:  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThorough introductions to 3D printing technology, 3D printing approaches, and food components and their printability\u003c\/li\u003e \u003cli\u003eIn-depth examinations of the factors affecting the printability of foods, printability and techniques, and natively printable foods\u003c\/li\u003e \u003cli\u003ePractical discussions of pre-processing of non-printable foods and alternative ingredients used in food printing\u003c\/li\u003e \u003cli\u003eComprehensive explorations of 4D printing technology and the applications of 3D food printing technology\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e Perfect for 3D printing professionals and enthusiasts, as well as food scientists, \u003ci\u003e3D Printing of Foods\u003c\/i\u003e is an indispensable resource for anyone interested in a one-stop resource addressing this cutting-edge technology with nearly limitless potential.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eC. Anandharamakrishnan,\u003c\/b\u003e National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India. \u003c\/p\u003e \u003cp\u003e\u003cb\u003e Jeyan A. Moses,\u003c\/b\u003e National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eT. Anukiruthika,\u003c\/b\u003e National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e04 April 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119669821\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e576\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e43.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315090452620,"sku":"9781119669821","price":219.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119669821_def5b8f5-bc6e-4ba0-8943-fcc1f793337a.jpg?v=1780207212","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119669821","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}