{"product_id":"9781119505167","title":"The Plant Microbiome in Sustainable Agriculture","description":"\u003ch1\u003eThe Plant Microbiome in Sustainable Agriculture\u003c\/h1\u003e\u003ch3\u003eAlok Kumar Srivastava | Prem Lal Kashyap | Madhumita Srivastava\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Life Sciences \/ Botany\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe most up-to-date reference on phytomicrobiomes available today\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Plant Microbiome in Sustainable Agriculture\u003c\/i\u003e combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, \u003ci\u003eThe Plant Microbiome in Sustainable Agriculture \u003c\/i\u003eis an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development.\u003c\/p\u003e \u003cp\u003eThe book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDeveloping model plant microbiome systems for various agriculturally important crops\u003c\/li\u003e \u003cli\u003eDefining core microbiomes and metagenomes in these model systems\u003c\/li\u003e \u003cli\u003eDefining synthetic microbiomes for a sustainable increase in food production and quality\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eThe Plant Microbiome in Sustainable Agriculture\u003c\/i\u003e is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eALOK KUMAR SRIVASTAVA,\u003c\/b\u003e Senior Scientist, ICAR-National Bureau of Agriculturally Important Microorganisms, Mau, India. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREM LAL KASHYAP,\u003c\/b\u003e Scientist (Plant Pathology), ICAR-Indian Institute of Wheat and Barley Research, Haryana, India. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMADHUMITA SRIVASTAVA,\u003c\/b\u003e Assistant Professor, Faculty of Science, Uttar Pradesh, India. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e23 February 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119505167\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e320\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e26.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44312830935180,"sku":"9781119505167","price":197.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119505167.jpg?v=1780160118","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119505167","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}