{"product_id":"9781119443575","title":"Professional Cooking  8e with WP card, SSG \u0026 Prof Baking 7e w\/ Method Card for Algonquin","description":"\u003ch1\u003eProfessional Cooking  8e with WP card, SSG \u0026amp; Prof Baking 7e w\/ Method Card for Algonquin\u003c\/h1\u003e \u003ch2\u003eGisslen, Wayne\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Wiley\u003c\/p\u003e \u003cp\u003ePublication Date: 2017-05-25\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781119443575\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 281.9cm x223.5cm\u003c\/p\u003e \u003cp\u003ePages: None\u003c\/p\u003e ","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44752159768716,"sku":"9781119443575","price":283.45,"currency_code":"USD","in_stock":true}],"url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119443575","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}