{"product_id":"9781119388449","title":"Food and Drink - Good Manufacturing Practice A Guide to its Responsible Management (GMP7)","description":"\u003ch1\u003eFood and Drink - Good Manufacturing Practice\u003c\/h1\u003e\u003ch2\u003eA Guide to its Responsible Management (GMP7)\u003c\/h2\u003e\u003ch3\u003eInstitute of Food Science and Technology | Louise Manning\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry\u003c\/b\u003e \u003c\/p\u003e \u003cp\u003eThis all-new, 7th edition of \u003ci\u003eFood and Drink - Good Manufacturing Practice: A Guide to its Responsible\u003c\/i\u003e \u003ci\u003eManagement \u003c\/i\u003efeatures a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging,  Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues.\u003c\/p\u003e \u003cp\u003eIn addition to the new topics mentioned above, \u003ci\u003eFood and Drink - Good Manufacturing Practice, 7th Edition\u003c\/i\u003e offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eComprises both general guidance and food sector-specific requirements for good manufacturing practice\u003c\/li\u003e \u003cli\u003eIncorporates all the most recent developments and changes in UK and EU law\u003c\/li\u003e \u003cli\u003eProvides a readable and accessible reference for busy managers in the food industry\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFood and Drink - Good Manufacturing Practice: A Guide to its Responsible\u003c\/i\u003e \u003ci\u003eManagement, 7th Edition\u003c\/i\u003e is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIFST - the Institute of Food Science and Technology \u003c\/b\u003eis the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology. \u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eAbout IFST\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThe Institute of Food Science and Technology is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance, and food law enforcement. IFST qualifications are internationally recognized as a sign of proficiency and integrity. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e29 October 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119388449\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e384\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e27.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44384863387788,"sku":"9781119388449","price":133.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119388449.jpg?v=1780194184","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119388449","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}