{"product_id":"9781119377276","title":"Handbook of Vanilla Science and Technology","description":"\u003ch1\u003eHandbook of Vanilla Science and Technology\u003c\/h1\u003e\u003ch3\u003eDaphna Havkin-Frenkel | Faith C. Belanger\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAn updated guide to the production, science, and uses of vanilla\u003c\/b\u003e \u003c\/p\u003e \u003cp\u003eVanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the \u003ci\u003eHandbook of Vanilla Science and Technology\u003c\/i\u003e provides a comprehensive and updated review of the science and technology used in these items’ production and supply. \u003c\/p\u003e \u003cp\u003eFeaturing contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. \u003c\/p\u003e \u003cp\u003eThe \u003ci\u003eHandbook of Vanilla Science and Technology\u003c\/i\u003e, \u003ci\u003eSecond Edition\u003c\/i\u003e is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eA guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla\u003c\/li\u003e \u003cli\u003eInformation on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India\u003c\/li\u003e \u003cli\u003eGuidelines on the quality control of vanilla beans and extracts\u003c\/li\u003e \u003cli\u003eInformation on fair trade and the future of vanilla\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eDr. Daphna Havkin-Frenkel,\u003c\/b\u003e Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDr. Faith C. Belanger,\u003c\/b\u003e Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e01 October 2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119377276\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e524\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e33.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44315899134092,"sku":"9781119377276","price":206.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119377276.jpg?v=1780193100","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119377276","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}