{"product_id":"9781119247968","title":"Microbial Sensing in Fermentation","description":"\u003ch1\u003eMicrobial Sensing in Fermentation\u003c\/h1\u003e\u003ch3\u003eSatinder K. Brar | Ratul K. Das | Saurabh J. Sarma\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Life Sciences \/ Microbiology\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eA comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eMicrobial Sensing in Fermentation\u003c\/i\u003e presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small physicochemical changes in their surroundings. The contributors — noted experts in the field — cover a wide range of topics such as microbial metabolism and production (fungi, bacteria, yeast etc); refined and non-refined carbon sources; bioprocessing; microbial synthesis, responses and performance; and biochemical, molecular and extra\/intracellular controlling.\u003c\/p\u003e \u003cp\u003eThis resource contains a compilation of literature on biochemical and cellular level mechanisms for microbial controlled production and includes the most significant recent advances in industrial fermentation.\u003c\/p\u003e \u003cp\u003eThe text offers a balanced approach between theory and practical application, and helps readers gain a clear understanding of microbial physiological adaptation during fermentation and its cumulative effect on productivity. This important book:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePresents the fundamental molecular mechanisms involved in microbial sensing in relation to fermentation technology\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eIncludes information on the significant recent advances in industrial fermentation\u003c\/li\u003e \u003cli\u003eContains contributions from a panel of highly-respected experts in their respective fields\u003c\/li\u003e \u003cli\u003eOffers a resource that will be essential reading for scientists, professionals and researchers from academia and industry with an interest in the biochemistry and microbiology of fermentation technology\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWritten for researchers, graduate and undergraduate students from diverse backgrounds, such as biochemistry and applied microbiology, \u003ci\u003eMicrobial Sensing in Fermentation \u003c\/i\u003eoffers a review of the fundamental molecular mechanisms involved in the process of fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e \t \u003cp\u003e\u003cb\u003eAbout the Editors\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSatinder Kaur Brar:\u003c\/b\u003e Institut national de la recherche scientifique, Centre ??? Eau Terre Environnement, Québec, Canada \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRatul Kumar Das:\u003c\/b\u003e TERI-Deakin Nanobiotechnology Centre, Biotechnology and Management of Bioresources Division, The Energy and Resources Institute, Haryana, India \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSaurabh Jyoti Sarma:\u003c\/b\u003e Department of Biotechnology, Bennett University, Greater Noida, Uttar Pradesh, India \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e11 January 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119247968\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e344\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e28.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44379931771020,"sku":"9781119247968","price":192.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119247968.jpg?v=1780171431","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119247968","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}