{"product_id":"9781119237969","title":"Food Safety in China Science, Technology, Management and Regulation","description":"\u003ch1\u003eFood Safety in China\u003c\/h1\u003e\u003ch2\u003eScience, Technology, Management and Regulation\u003c\/h2\u003e\u003ch3\u003eJoseph Jwu-Shan Jen | Junshi Chen\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003eFrom contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFood Safety in China: Science, Technology, Management and Regulation \u003c\/i\u003epresents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China.\u003cbr\u003e\u003cbr\u003eTimely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.\u003c\/div\u003e\u003cdiv\u003e   \u003cp\u003e\u003cb\u003e About the editors\u003cbr\u003e Joseph J. Jen\u003c\/b\u003e is the co-chair of the Food Safety Expert Panel of the International Union of Food Science and Technology, chair of the Advisory Council of Bor S. Luh Food Safety Research Center, Shanghai Jaio Tong University, and the editor of \u003ci\u003eFood Control\u003c\/i\u003e. Dr. Jen was also a former undersecretary of US Department of Agriculture in charge of Research, Education and Economics.   \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e Junshi Chen\u003c\/b\u003e is a senior advisor at the China National Center for Food Safety Risk Assessment. Dr. Chen is first academician from the food science and nutrition field in China, and the most respected scientist in these fields. He is also the official representative of China for the CODEX Alimentarius.   \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e15 May 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119237969\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e696\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e46.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44379089436812,"sku":"9781119237969","price":250.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119237969_f72b64c5-2e41-403b-b96c-0e852232b212.jpg?v=1780104519","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119237969","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}