{"product_id":"9781119114802","title":"Microbiology in Dairy Processing Challenges and Opportunities","description":"\u003ch3\u003eInstitute of Food Technologists Series\u003c\/h3\u003e\u003ch1\u003eMicrobiology in Dairy Processing\u003c\/h1\u003e\u003ch2\u003eChallenges and Opportunities\u003c\/h2\u003e\u003ch3\u003ePalmiro Poltronieri\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAn authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eMicrobiology in Dairy Processing \u003c\/i\u003eoffers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions.\u003c\/p\u003e \u003cp\u003eIn addition, \u003ci\u003eMicrobiology in Dairy Processing \u003c\/i\u003ecovers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOffers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products\u003c\/li\u003e \u003cli\u003eTakes a highly practical approach, tackling the problems faced in the workplace by dairy technologists\u003c\/li\u003e \u003cli\u003eCovers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWritten for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, \u003ci\u003eMicrobiology in Dairy Processing\u003c\/i\u003e is the authoritative reference for professionals and students. \u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e   \u003cp\u003e \u003cstrong\u003ePalmiro Poltronieri, PhD,\u003c\/strong\u003e  is a Researcher at the Institute of the Sciences of Food Productions (CNR-ISPA), National Research Council of Italy. He obtained his Ph.D. in Cellular and Molecular Biology and Pathology in 1995 at the Institute of Chemical Biology, Medical Faculty of Verona University. Working in the Microbiology laboratory since 1999, he has established collaboration with the principal laboratories working in the field of food microbiology.   \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e06 December 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119114802\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e352\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e28.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44384088490124,"sku":"9781119114802","price":221.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119114802_592ac594-81d1-4336-ae85-e76b68e9065d.jpg?v=1780207663","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119114802","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}