{"product_id":"9781119036616","title":"Herbs, Spices and Medicinal Plants Processing, Health Benefits and Safety","description":"\u003ch3\u003eIFST Advances in Food Science\u003c\/h3\u003e\u003ch1\u003eHerbs, Spices and Medicinal Plants\u003c\/h1\u003e\u003ch2\u003eProcessing, Health Benefits and Safety\u003c\/h2\u003e\u003ch3\u003eMohammad B. Hossain | Nigel P. Brunton | Dilip K. Rai\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe latest research on the health benefits and optimal processing technologies of herbs and spices\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThis book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs\/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.\u003c\/p\u003e \u003cp\u003eFilled with contributions from experts in academia and industry, \u003ci\u003eHerbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety \u003c\/i\u003eoffers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eCovers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants\u003c\/li\u003e \u003cli\u003eReviews the effect of classical and novel processing techniques on the properties of herbs and spices\u003c\/li\u003e \u003cli\u003eFeatures informed perspectives from noted academics and professionals in the industry\u003c\/li\u003e \u003cli\u003ePart of Wiley's new IFST Advances in Food Science series\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eHerbs, Spices and Medicinal Plants\u003c\/i\u003e is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003eAbout the Editors\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMohammad B. Hossain,\u003c\/b\u003e is a Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland, and is a member of the editorial board of '\u003ci\u003eAntioxidants\u003c\/i\u003e' and '\u003ci\u003eJournal of Food Processing and Beverages\u003c\/i\u003e'. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNigel P. Brunton,\u003c\/b\u003e is an Associate Professor at the School of Agriculture and Food Science, University College Dublin, Ireland. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDilip K. Rai,\u003c\/b\u003e is a Senior Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland where he focuses on nutraceuticals. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e12 October 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781119036616\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e30.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44379793129612,"sku":"9781119036616","price":203.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781119036616_b3b698b6-ac5d-49fa-a1d8-05302fa14fbc.jpg?v=1780197161","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781119036616","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}