High Pressure Processing of Foods

Doona, Christopher J.; Feeherry, Florence E.

Interest in non-thermal technologies is growing at an unprecedented rate worldwide, and this book is designed to showcase the principles and commercial applications of HPP as an innovative technology that continues to attract increasing interest for industrial growth. This much-expanded second edition (containing 12 brand new chapters) addresses current and future innovations and commercialization of HPP and their impact on the consumer with regard to safety; HACCP plan development; enhancing the quality of healthy products; assuring consumer acceptance, and achieving sustainability for potentially reducing water and energy usage in food production.

Details

Published by: Wiley

Publication Date: 2026-06-08

Format: Hardcover

ISBN-13: 9781119018131

DOI:

Dimensions: 244.0cm x170.0cm

Pages: 400.0