{"product_id":"9781118965078","title":"Food Safety in the Seafood Industry A Practical Guide for ISO 22000 and FSSC 22000 Implementation","description":"\u003ch1\u003eFood Safety in the Seafood Industry\u003c\/h1\u003e\u003ch2\u003eA Practical Guide for ISO 22000 and FSSC 22000 Implementation\u003c\/h2\u003e\u003ch3\u003eNuno F. Soares | António A. Vicente | Cristina M. A. Martins\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eSeafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, \u003ci\u003eFood Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation\u003c\/i\u003e brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry.\u003c\/p\u003e \u003cp\u003eConcise and highly practical, this book comprises:\u003c\/p\u003e  \u003cul\u003e\n\u003cli\u003ea presentation of seafood industry and its future perspectives\u003c\/li\u003e \u003cli\u003ethe description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF)\u003c\/li\u003e \u003cli\u003einterpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry\u003c\/li\u003e \u003cli\u003ethe presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students.\u003c\/p\u003e  \u003cp\u003eThis book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail (foodsatefybooks@gmail.com) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the \u003ci\u003eExtended Book Content\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cstrong\u003eNuno F. Soares\u003c\/strong\u003e is Quality Manager at Vanibru, Comercio de Produtos Alimentares Lda, Portugal. \u003cp\u003e\u003cstrong\u003eAntonio A. Vicente\u003c\/strong\u003e is Associate Professor with Habilitation at the Department of Biological Engineering, University of Minho. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCristina M. A. Martins\u003c\/strong\u003e is Key Account Manager, SGS Group, Portugal. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e14 March 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118965078\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e208\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e10.24\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44310488711308,"sku":"9781118965078","price":81.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118965078.jpg?v=1780196334","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781118965078","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}