{"product_id":"9781118906439","title":"Advances in Dairy Products","description":"\u003ch1\u003eAdvances in Dairy Products\u003c\/h1\u003e\u003ch3\u003eFrancesco Conto | Matteo A. Del Nobile | Michele Faccia | Angelo V. Zambrini | Amalia Conte\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003eAdvances in Dairy Product Science \u0026amp; Technology\u003c\/i\u003e offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. \u003c\/p\u003e \u003cp\u003eThe book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAssesses the most innovative scientific knowledge in the dairy food sector\u003c\/li\u003e \u003cli\u003eReviews the latest technological developments relevant for dairy companies\u003c\/li\u003e \u003cli\u003eCovers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging\u003c\/li\u003e \u003cli\u003eExamines consumer research innovations in the dairy industry\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWritten for dairy scientists, other dairy industry professionals, government agencies, educators and students, \u003ci\u003eAdvances in Dairy Product Science \u0026amp; Technology\u003c\/i\u003e includes vital information on the most up-to-date and scientifically sound research in the field.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e   \u003cp\u003e\u003cb\u003eFrancesco Contò,\u003c\/b\u003e Department of Economics, University of Foggia, Italy.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMatteo A. Del Nobile,\u003c\/b\u003e Department of Agricultural Sciences, Food and Environment, University of Foggia, Italy.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMichele Faccia,\u003c\/b\u003e Department of Soil, Plant and Food Sciences, University of Bari, Italy.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAngelo V. Zambrini,\u003c\/b\u003e Granarolo S.p.A., Bologna, Italy.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAmalia Conte,\u003c\/b\u003e Department of Agricultural Sciences, Food and Environment, University of Foggia, Italy.  \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e20 November 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118906439\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e480\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e40.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44310548643980,"sku":"9781118906439","price":193.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118906439_12be783e-1f14-4e61-a060-3f7c534b7b32.jpg?v=1780164146","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781118906439","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}