{"product_id":"9781118829912","title":"Cardiovascular Disease Diet, Nutrition and Emerging Risk Factors","description":"\u003ch3\u003eBritish Nutrition Foundation\u003c\/h3\u003e\u003ch1\u003eCardiovascular Disease\u003c\/h1\u003e\u003ch2\u003eDiet, Nutrition and Emerging Risk Factors\u003c\/h2\u003e\u003ch3\u003eBNF (British Nutrition Foundation) | Sara Stanner | Sarah Coe | Keith N. Frayn\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eHealth \u0026amp; Fitness \/ Diet \u0026amp; Nutrition \/ Nutrition\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eA comprehensive, accessible summary of the latest research in heart disease risk factors\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.\u003c\/p\u003e \u003cp\u003eFully updated throughout, \u003ci\u003eCardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2\u003csup\u003end\u003c\/sup\u003e Edition\u003c\/i\u003e covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAuthoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk\u003c\/li\u003e \u003cli\u003eFocuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented\u003c\/li\u003e \u003cli\u003eFeatures recommendations for interventions and future research\u003c\/li\u003e \u003cli\u003eIncludes references, commonly asked questions that summarise the take-home messages, and an online glossary\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eCardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2\u003csup\u003end\u003c\/sup\u003e Edition\u003c\/i\u003e is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cb\u003ePROFESSOR KEITH N. FRAYN\u003c\/b\u003e is Emeritus Professor of Human Metabolism at the University of Oxford. He has published extensively in the area of metabolic regulation, including the textbook \u003ci\u003eHuman Metabolism: a Regulatory Perspective.\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSARA STANNER\u003c\/b\u003e is Science Director at the British Nutrition Foundation (BNF). She edited the first edition of \u003ci\u003eCardiovascular Disease: Diet, Nutrition and Emerging Risk Factors\u003c\/i\u003e and other BNF Task Force books. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSARAH COE\u003c\/b\u003e is a Nutrition Scientist at the British Nutrition Foundation (BNF). She is Technical Editor and Secretariat of this BNF Task Force report. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e13 May 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Blackwell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118829912\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e544\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e40.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44378577436812,"sku":"9781118829912","price":88.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118829912_c4de27ea-0a25-4904-833b-7feb46935ef7.jpg?v=1780240779","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781118829912","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}