{"product_id":"9781118775141","title":"The Professional Chef 9E with Baking \u0026 Pastry 2E Garde Manger 4E and Escoffier Le Guide Culinaire Revised Set","description":"\u003ch1\u003eThe Professional Chef 9E with Baking \u0026amp; Pastry 2E Garde Manger 4E and Escoffier Le Guide Culinaire Revised Set\u003c\/h1\u003e \u003ch2\u003e\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Wiley\u003c\/p\u003e \u003cp\u003ePublication Date: 2016-05-24\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781118775141\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 281.90cm x223.50cm\u003c\/p\u003e \u003cp\u003ePages: \u003c\/p\u003e ","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47348302217356,"sku":"9781118775141","price":286.11,"currency_code":"USD","in_stock":true}],"url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781118775141","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}