{"product_id":"9781118695074","title":"Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food","description":"\u003ch3\u003eWiley Series on Mass Spectrometry\u003c\/h3\u003e\u003ch1\u003eChemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food\u003c\/h1\u003e\u003ch3\u003eJack F. Kay | James D. MacNeil | Jian Wang\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eScience \/ Chemistry \/ Analytic\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eProvides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvides a comprehensive set of information in the area of consumer food safety and international trade\u003c\/li\u003e \u003cli\u003eCovers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods\u003c\/li\u003e \u003cli\u003eDetails many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs\u003c\/li\u003e \u003cli\u003eProvides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e  \u003cp\u003e\u003cstrong\u003eJack F. Kay\u003c\/strong\u003e works in the UK Department for Environment, Food and Rural Affairs. He has actively participated in the Codex Committee on Residues of Veterinary Drugs in Food for more than ten years. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames D. MacNeil\u003c\/strong\u003e retired as head of the Centre for Veterinary Drug Residues of the Canadian Food Inspection Agency in 2007. He is the former scientific editor for \"Drugs, Cosmetics, and Forensics\" of the \u003cem\u003eJournal of AOAC International\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJian Wang\u003c\/strong\u003e is currently a research scientist leading a research and development unit for the Canadian Food Inspection Agency in Calgary, Alberta. He has written over thirty publications for various journals and books. \u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e14 November 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118695074\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e640\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e35.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44310996254860,"sku":"9781118695074","price":203.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118695074_4beaf15c-f383-4b87-96d5-8e54b584f2c2.jpg?v=1780142705","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781118695074","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}