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The Professional Chef 9E with Garde Manger 4E Sauces 3E Escoffier Le Guide Culinaire Revised and Baking & Pastry 2E 2012 Set
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The Professional Chef 9E with Garde Manger 4E Sauces 3E Escoffier Le Guide Culinaire Revised and Baking & Pastry 2E 2012 Set
Details
Published by: Wiley
Publication Date: 2012-06-13
Format: Hardcover
ISBN-13: 9781118435663
DOI:
Dimensions: 281.90cm x223.50cm
Pages: