{"product_id":"9781118219065","title":"Nutrition for Foodservice and Culinary Professionals 7th Edition for Culinary Instititute of America Custom II Set","description":"\u003ch1\u003eNutrition for Foodservice and Culinary Professionals 7th Edition for Culinary Instititute of America Custom II Set\u003c\/h1\u003e \u003ch2\u003eDrummond, Karen E.\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Wiley\u003c\/p\u003e \u003cp\u003ePublication Date: 2011-09-22\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781118219065\u003c\/p\u003e \u003cp\u003eDOI: \u003c\/p\u003e \u003cp\u003eDimensions: 279.90cm x226.10cm\u003c\/p\u003e \u003cp\u003ePages: \u003c\/p\u003e ","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44477075783820,"sku":"9781118219065","price":375.88,"currency_code":"USD","in_stock":true}],"url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781118219065","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}