{"product_id":"9781118137093","title":"Advances in Food Science and Nutrition, Volume 2","description":"\u003ch1\u003eAdvances in Food Science and Nutrition, Volume 2\u003c\/h1\u003e\u003ch3\u003eVisakh P. M. | Laura B. Iturriaga | Pablo Daniel Ribotta\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThis important book comprehensively reviews research on new developments in all areas of food chemistry\/science and nutrition\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eAdvances in Food Science and Nutrition\u003c\/i\u003e covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety.\u003c\/p\u003e \u003cp\u003eThe thirteen chapters are written by prominent researchers from industry, academia, and government\/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePotato production, composition, and starch processing\u003c\/li\u003e \u003cli\u003eMilk and different types of milk products\u003c\/li\u003e \u003cli\u003eProcessing and preservation of meat, poultry, and seafood\u003c\/li\u003e \u003cli\u003eFood ingredients including additives and natural plant-based ingredients\u003c\/li\u003e \u003cli\u003eFruits and fruit processing\u003c\/li\u003e \u003cli\u003eAntioxidant activity of phytochemicals and their method of analysis\u003c\/li\u003e \u003cli\u003eThe effect of food processing on bioactive compounds\u003c\/li\u003e \u003cli\u003eFood safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients\u003c\/li\u003e \u003cli\u003eTrends in sensory characterization of food products\u003c\/li\u003e \u003cli\u003eUltrasound applications in food technology\u003c\/li\u003e \u003cli\u003eTransformations of food flavor including aroma compounds and chemical reactions that influence flavor\u003c\/li\u003e \u003cli\u003eStorage technologies for fresh fruits\u003c\/li\u003e \u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eVisakh P.M.\u003c\/b\u003e is a Senior Researcher at the School of Chemical Sciences, Mahatma Gandhi University, India. He has been invited as a visiting student\/researcher to approximately fifteen European universities and is a prolific editor with seven books already published. His research interests include polymer nanocomposites, bio-nanocomposites, and rubber-based nanocomposites, fire-retardant polymers, and liquid crystalline polymers as well as silicon sensors.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eLaura B. Iturriaga\u003c\/b\u003e is a food engineer, researcher, and lecturer in the food physics and chemistry field at the Faculty of Agriculture and Industrial Agriculture, Universidad Nacional de Santiago del Estero, Argentina. She successfully defended her PhD at the Universidad Nacional de La Plata (UNLP), Argentina.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePablo Daniel Ribotta\u003c\/b\u003e studied chemical engineering at the Facultad de Ciencias Exactas, Fisicas y Naturales, Universidad Nacional de Cordoba (UNC), Argentina, and completed his PhD at the Facultad de Ciencias Exactas, Universidad Nacional de la Plata, in 2002. Currently, he is Research Member of the National Research Council of Republica Argentina (CONICET), as well as full professor of food technology and Director of Instituto Superior de Investigacion, Desarrollo y Servicios en Alimentos, at UNC. He has approximately seventy research papers, three books, and eight book chapters to his credit.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e09 December 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley-Scrivener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118137093\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e472\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e32.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44310892740748,"sku":"9781118137093","price":208.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118137093_af1fe367-c325-4205-bb27-e63c07b8b21e.jpg?v=1780140160","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781118137093","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}