{"product_id":"9781118004609","title":"Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e","description":"\u003ch1\u003eStudy Guide to accompany Introduction to Management in the Hospitality Industry, 10e\u003c\/h1\u003e\u003ch3\u003eClayton W. Barrows | Tom Powers | Dennis R. Reynolds\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eBusiness \u0026amp; Economics \/ Industries \/ Hospitality, Travel \u0026amp; Tourism\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003cp\u003eReaders seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. \u003cb\u003e\u003ci\u003eIntroduction to Management in the Hospitality Industry, Tenth Edition\u003c\/i\u003e\u003c\/b\u003e gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The \u003cb\u003e\u003ci\u003eTenth Edition\u003c\/i\u003e\u003c\/b\u003e of \u003cb\u003e\u003ci\u003eIntroduction to Management in the Hospitality Industry\u003c\/i\u003e\u003c\/b\u003e features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.\u003c\/p\u003e\u003c\/div\u003e\u003cdiv\u003e \u003cp\u003e\u003cb\u003eClayton W. Barrows\u003c\/b\u003e is Associate Professor at the School of Hotel, Restaurant \u0026amp; Tourism Administration at the University of New Orleans in Louisiana.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTom Powers\u003c\/b\u003e, widely recognized for his pioneering work in hospitality education, is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDennis Reynolds\u003c\/b\u003e is the Ivar B. Haglund Endowed Chair in Hospitality Business Management at Washington State University. Previously, he was the J. Thomas Clark Professor of Entrepreneurship and Personal Enterprise at Cornell University's School of Hotel Administration.\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e15 March 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eWiley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781118004609\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003ePaperback \/ softback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight (oz): \u003c\/td\u003e\n\u003ctd\u003e19.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":44384448381068,"sku":"9781118004609","price":55.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781118004609_82d27090-89a3-4eb1-9fb0-40c749c6cc15.jpg?v=1780154942","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781118004609","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}