This volume details advanced DNA-based approaches currently used in food analysis. Chapters guide readers through real-time PCR,  reverse transcriptase PCR, cutting-edge techniques such as digital PCR, loop-mediated isothermal amplification (LAMP), high-resolution melting (HRM) analysis, next-generation sequencing (NGS), and genosensors. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.

 Authoritative and cutting-edge, Food Analysis: Advanced DNA Approaches aims to be a useful resource and provide reflection of the dedication, curiosity, and collaborative spirit that continues to inspire progress in the field of food analysis.