{"product_id":"9781071654439","title":"Food Safety in Food Services","description":"\u003ch3\u003eMethods and Protocols in Food Science\u003c\/h3\u003e\u003ch1\u003eFood Safety in Food Services\u003c\/h1\u003e\u003ch3\u003eElke Stedefeldt | Diogo Thimoteo da Cunha\u003c\/h3\u003e\u003cdiv\u003e\u003cb\u003eTechnology \u0026amp; Engineering \/ Food Science \/ General\u003c\/b\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; text-align: justify;\"\u003e\u003cspan lang=\"EN-GB\" style=\"font-family: 'Times New Roman',serif; mso-ansi-language: EN-GB;\"\u003eThis volume guides readers through effective food safety management. Chapters are divided into two parts detailing risk-based checklists, physical structures, food handling practices, behavioural intentions, food safety culture, microbiological analyses of food, surfaces, food service scoring, categorisation systems, risk-benefit analysis model, food safety climate, and the application of design thinking to food safety challenges. \u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003eWritten in the format of the \u003cem\u003eMethods and Protocols in Food Science \u003c\/em\u003eseries, chapters list necessary materials and methods for readily reproducible protocols.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; text-align: justify;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003eAuthoritative and cutting-edge, \u003c\/span\u003e\u003cem\u003e\u003cspan lang=\"PT-BR\" style=\"font-family: 'Times New Roman',serif;\"\u003eFood Safety in Food Services\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan lang=\"PT-BR\" style=\"font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-ansi-language: EN-US;\"\u003eaims to feature \u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"font-family: 'Times New Roman',serif; mso-ansi-language: EN-GB;\"\u003ecurrent industry standards and provide innovative, risk-based, and sustainable future methods for food safety. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublication Date: \u003c\/td\u003e\n\u003ctd\u003e30 August 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePublisher: \u003c\/td\u003e\n\u003ctd\u003eSpringer US\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImprint: \u003c\/td\u003e\n\u003ctd\u003eHumana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eISBN-13: \u003c\/td\u003e\n\u003ctd\u003e9781071654439\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat: \u003c\/td\u003e\n\u003ctd\u003eHardback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePage Count: \u003c\/td\u003e\n\u003ctd\u003e376\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Springer US","offers":[{"title":"Default Title","offer_id":47731746373772,"sku":"9781071654439","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071654439.jpg?v=1780600803","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781071654439","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}