{"product_id":"9781071650950","title":"Methods and Protocols in Food Science","description":"\u003ch1\u003eMethods and Protocols in Food Science\u003c\/h1\u003e \u003ch2\u003eAlvito, Paula; Oliveira, Helena\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan lang=\"PT\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003eThis volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, \u003cem style=\"mso-bidi-font-style: normal;\"\u003ein vitro\u003c\/em\u003e and \u003cem style=\"mso-bidi-font-style: normal;\"\u003eex vivo\u003c\/em\u003e toxicological approaches, and exposure assessment.\u003c\/span\u003e\u003cspan lang=\"PT\" style=\"font-size: 12.0pt; font-family: Merriweather; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; color: #222222; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;\"\u003eWritten in the format of the \u003cem\u003eMethods and Protocols in Food Science \u003c\/em\u003eseries, chapters list necessary materials and methods for readily reproducible protocols.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;\"\u003eAuthoritative and cutting-edge, \u003c\/span\u003e\u003cem\u003e\u003cspan lang=\"PT\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003eFood Contaminants Toxicity\u003c\/span\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US;\"\u003eaims to be a \u003c\/span\u003e\u003cspan lang=\"PT\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003evaluable resource for advancing the science of food safety, improving public health outcomes, and fostering innovation in the assessment and control of food contaminants.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2026-01-24\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071650950\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-5096-7\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 206\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":44522951573644,"sku":"9781071650950","price":197.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071650950.jpg?v=1771557041","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781071650950","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}