Methods and Protocols in Food Science

Magnani, Marciane; Colombo Pimentel, Tatiana

This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Bioaccessibility of Compounds in Foods and Byproducts aims to be comprehensive guide for researchers in the field.

Details

Published by: Humana

Publication Date: 2025-08-26

Format: Hardcover

ISBN-13: 9781071647745

DOI: 10.1007/978-1-0716-4775-2

Dimensions: 254cm x178cm

Pages: 157