{"product_id":"9781071643693","title":"Methods and Protocols in Food Science","description":"\u003ch1\u003eMethods and Protocols in Food Science\u003c\/h1\u003e \u003ch2\u003eChatterjee, Ayan; Sarkar, Tanmay\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the \u003cem\u003eMethods and Protocols in Food Science\u003c\/em\u003e series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.\u003c\/p\u003e\n\n\u003cp\u003eAuthoritative and cutting-edge, \u003cem\u003eSports Nutrition Methods \u003c\/em\u003eaims to empower readers to precisely identify, assess, and tailor interventions related to body composition and nutritional needs for optimal sports performance.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2025-04-01\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071643693\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-4370-9\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 286\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":44809616883852,"sku":"9781071643693","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071643693.jpg?v=1776043433","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781071643693","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}