{"product_id":"9781071641118","title":"Methods and Protocols in Food Science","description":"\u003ch1\u003eMethods and Protocols in Food Science\u003c\/h1\u003e \u003ch2\u003ePérez-Rodríguez, Fernando; Valero, Antonio; Bolivar, Araceli\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume provides an overview of the existing predictive microbiology software tools, describing the main characteristics of use and application. Chapters will guide readers through tool features and functionalities, and specific case studies. Written in the format of the \u003cem\u003eMethods and Protocols in Food Science\u003c\/em\u003e series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.\u003c\/p\u003e\n\n\u003cp\u003eAuthoritative and cutting-edge, \u003cem\u003eBasic Protocols in Predictive Microbiology Softwares\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003eaims to ensure successful results in the further study of this vital\u003cem\u003e \u003c\/em\u003efield.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2025-02-07\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071641118\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-4112-5\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 283\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":45663543001228,"sku":"9781071641118","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071641118.jpg?v=1776043425","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781071641118","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}