{"product_id":"9781071636497","title":"Wine Analysis and Testing Techniques","description":"\u003ch1\u003eWine Analysis and Testing Techniques\u003c\/h1\u003e \u003ch2\u003ePozo-Bayón, María Ángeles; Muñoz González, Carolina\u003c\/h2\u003e \u003cp\u003eThis volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the \u003ci\u003eMethods and Protocols in Food Science\u003c\/i\u003e series, chapters list necessary materials and methods for readily reproducible protocols.\u003c\/p\u003e\u003cdiv\u003e\u003cp\u003e Authoritative and cutting-edge, \u003ci\u003eWine Analysis and Testing Techniques \u003c\/i\u003eaims to ensure successful results in the further study of this vital field.\u003c\/p\u003e\u003c\/div\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Springer\u003c\/p\u003e \u003cp\u003ePublication Date: 2024-01-25\u003c\/p\u003e \u003cp\u003eFormat: Hardcover\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071636497\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-3650-3\u003c\/p\u003e \u003cp\u003eDimensions: 254.0cm x178.0cm\u003c\/p\u003e \u003cp\u003ePages: 248.0\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":45385487089804,"sku":"9781071636497","price":197.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071636497.jpg?v=1765562769","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781071636497","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}