{"product_id":"9781071636152","title":"Methods and Protocols in Food Science: Current Protocols","description":"\u003ch1\u003eMethods and Protocols in Food Science: Current Protocols\u003c\/h1\u003e \u003ch2\u003eOtoni, Caio\u003c\/h2\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis volume details methods for reproducible procedures for food packaging.  Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.\u003c\/p\u003e\n\n\u003cp\u003eAuthoritative and cutting-edge, \u003ci\u003eFood Packaging Materials\u003c\/i\u003e aims to be a comprehensive, high-quality manual for researchers in both academia and industry.\u003c\/p\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003cp\u003ePublished by: Humana\u003c\/p\u003e \u003cp\u003ePublication Date: 2025-02-22\u003c\/p\u003e \u003cp\u003eFormat: Paperback\u003c\/p\u003e \u003cp\u003eISBN-13: 9781071636152\u003c\/p\u003e \u003cp\u003eDOI: 10.1007\/978-1-0716-3613-8\u003c\/p\u003e \u003cp\u003eDimensions: 254cm x178cm\u003c\/p\u003e \u003cp\u003ePages: 379\u003c\/p\u003e ","brand":"Springer US","offers":[{"title":"Default Title","offer_id":46030945026188,"sku":"9781071636152","price":161.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/9545\/1788\/files\/9781071636152.jpg?v=1776043419","url":"https:\/\/fh90cf-fv.myshopify.com\/products\/9781071636152","provider":"Late Knight Books and Services, LLC","version":"1.0","type":"link"}