Methods and Protocols in Food Science

Verruck, Silvani; Teixeira Marsico, Eliane

This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Functional Meat Products aims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.

Details

Published by: Humana

Publication Date: 2023-12-09

Format: Hardcover

ISBN-13: 9781071635728

DOI: 10.1007/978-1-0716-3573-5

Dimensions: 254cm x178cm

Pages: 217